The plant-based problem: why vegan restaurants are closing – or adding meat to the menu
theguardian.com·2w
🥬Plant-Based Korean
13 Recipes That Justify Buying the Entire Bunch of Fresh Herbs
seriouseats.com·1w
🇨Canadian Seasonal Cooking
"Food is never just about the recipe"
metafilter.com·1w
📖Food Translation
Restaurant Review: Bong
newyorker.com·4d
🍽️Foodways
Re-Sowing the Seeds Of Connection In Switzerland, Part II
znetwork.org·6d
🍽️Foodways
Stew Kids on the Block
tastecooking.com·1w
🇨Canadian Seasonal Cooking
Plant-Based Foods, Brain Health, & Omega 3s
cleantechnica.com·2w
🧫Plant-based Fermentation
Toronto can’t get enough of Italian fusion
torontolife.com·10h
🍁Canadian Foodways
Chinese scientists create multicolored glow-in-the-dark succulents that recharge in sunlight
livescience.com·3w·
🪴Kitchen Gardens
Is a Plant-Based Diet Really Healthy for Your Dog? This Study Has Surprising Findings
zmescience.com·1w
🫙Plant-Based Fermentation
Texas banned lab-grown meat. What’s next for the industry?
technologyreview.com·1w·
Discuss: Hacker News
🚛Food Networks
12 Must-Read Cookbooks Coming This Fall
saveur.com·1w
🇨Canadian Seasonal Cooking
Canada Grows a Hell of a Lot of Lentils. Why Won’t We Eat Them?
thewalrus.ca·1w
🥕Canadian Local Food
Grandma's Pork and Vegetable Stew (Jab Chai)
hot-thai-kitchen.com·3w
🇨Canadian Seasonal Cooking
The (Traditional) Dog Meat Flavor Profile
chinesecookingdemystified.substack.com·1w·
Discuss: Substack
🥘Intersection of Culture and Food
The Japan Garden: 1. Intro.
misfitsarchitecture.com·1w
🍃Plant-Based Japanese
Meera Sodha’s vegan recipe for barbecue tempeh rice bowl with lime and sriracha sauce | The new vegan
theguardian.com·2w
🥬Plant-Based Korean
Jamie Oliver is right – this is how much fruit and veg we really should be eating every day
theconversation.com·2w
🍃Plant-Based Japanese
My Beautiful Friend
theamericanscholar.org·1d
🌾Canadian Indigenous Plants